Cook Time | 120 minutes |
Servings |
Ingredients
Chocolate biscuit:
- 160 gram Flour wheat / Flour
- 30 gram Cocoa powder
- 10 gram Baking powder
- 5 pieces Chicken eggs
- 200 gram Sugar
- 100 ml Milk
- 70 gram Vegetable oil
Cherry compote:
- 300 gram Cherries seedless
- 60 gram Sugar
- 15 gram Corn starch
- 50 ml Water
Cream cheese:
- 600 gram Cream cheese
- 180 gram Butter
- 120 gram Sugar powder
Ingredients
Chocolate biscuit:
Cherry compote:
Cream cheese:
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Instructions
- Pour in the milk and butter. Again beat the mass. Gradually introduce the flour, combined with cocoa and baking powder. The finished dough will turn out quite liquid, but you do not need to add more flour, otherwise the sponge cake will not be delicious. Pour the finished dough into a baking dish and bake in the oven at a temperature of 180 degrees, about 30-40 minutes. check the Readiness with a dry wooden skewer. Allow the hot biscuit to cool and remove and shape. Wrap in plastic wrap and put in the refrigerator for at least 12 hours. Cut the biscuit into 3 cakes.
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