Chocolate Meringue Roll with Whipped Cream Recipe
Chocolate meringue roll with whipped cream is a delicious delicate dessert that will appeal to both adults and children. The chocolate base is so delicate that it just melts on the lips.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Divide the eggs into whites and yolks.
  2. Beat the whites to strong peaks, gradually adding sugar.
  3. Add starch and cocoa to the whipped whites.
  4. Gently mix with a spatula.
  5. Place the protein mass on a baking sheet covered with baking paper. The level has been raised. The size of the frying pan is 30 * 20.
  6. Bake the pie at 165 degrees for 20 minutes. After five minutes, carefully remove the paper.
  7. Whisk the cream with powdered sugar to strong peaks. Put it on the cake. The level has been raised.
  8. Quickly roll up the roll. Put it in the refrigerator for at least an hour.
  9. With a sharp knife, cut the roll into portions. I advise you to serve with berries. Enjoy your meal.
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