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Print Recipe
Meringue Dessert "Pavlova" Recipe
Very tasty and beautiful dessert. Named after the great Russian ballerina Anna Matveevna Pavlova.
Cook Time 100 minutes
Servings
Ingredients
Meringue:
Cream:
Fruit:
Cook Time 100 minutes
Servings
Ingredients
Meringue:
Cream:
Fruit:
Instructions
  1. Separate the whites from the yolks.
    Separate the whites from the yolks.
  2. And whisk until stable peaks.
    And whisk until stable peaks.
  3. Gradually adding powdered sugar.
    Gradually adding powdered sugar.
  4. Add corn starch.
    Add corn starch.
  5. Add pinch salt.
    Add pinch salt.
  6. Add teaspoon lemon juice.
    Add teaspoon lemon juice.
  7. Here is such a mass is obtained.
    Here is such a mass is obtained.
  8. Spread the protein mass in a pastry bag.
    Spread the protein mass in a pastry bag.
  9. Iin small portions, spread the meringue on parchment, forming baskets.
    Iin small portions, spread the meringue on parchment, forming baskets.
  10. Like this.
    Like this.
  11. Bake for 80 minutes at a temperature of 100 degrees.
    Bake for 80 minutes at a temperature of 100 degrees.
  12. Cream is combined with cottage cheese, powdered sugar.
    Cream is combined with cottage cheese, powdered sugar.
  13. And whisk until thick.
    And whisk until thick.
  14. Like this.
    Like this.
  15. Collecting our dessert.
    Collecting our dessert.
  16. Spread the ready-made baskets, smear with cream.
    Spread the ready-made baskets, smear with cream.
  17. And spread the fruit. If you want, you can do it in two layers. Bon appetit.
    And spread the fruit. If you want, you can do it in two layers. Bon appetit.

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