Chocolate Mini Cheesecakes Recipe
These chocolate cheesecake cakes can be prepared both for a festive table and for a regular tea party. They are very tasty and tender, it is not diffaicult to cook them.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Chocolate cookies crushed into crumbs with a rolling pin or in a blender, pour in the melted butter, mix.
  2. Put the crumbs in the molds and tamp, I did it with a glass. Put the form in the refrigerator for 30 minutes.
  3. Curd cheese beat with sugar, add sour cream, vanilla.
  4. Chocolate (55 gr) pre-melt, add to the whipped mass, mix everything, beat in the egg.
  5. Mix all the ingredients well.
  6. Pour the mass into the molds, shake slightly so that the mass is distributed evenly.
  7. Bake in the oven for 30 minutes at t=140 *C. After the cakes are baked, cool them to room temperature, and then put them in the refrigerator for 2-3 hours to stabilize.
  8. Decorate mini cheesecakes with whipped cream. Beat the cooled cream with powdered sugar until it thickens. Using a pastry bag with a nozzle, put the whipped cream on the cheesecakes.
  9. From chocolate to plan the shavings.
  10. Decorate cakes, to do this, sprinkle chocolate chips on the cream. Put the cheesecakes in the refrigerator and serve chilled.
  11. Bon Appetit!
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