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Print Recipe
Apple Cheesecakes Recipe
offer a wonderful recipe for Apple cheesecake. Delicious dough, tender juicy, fragrant Apple filling with lemon zest and cinnamon. Do not spare time and effort, prepare these cheesecakes, please yourself and your family.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Fill:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Streusel:
Fill:
Additionally:
Instructions
  1. In the water, crumble the yeast and pour 1 tsp of sugar from the total volume-mix and set aside for 15 minutes, until the "cap".
    In the water, crumble the yeast and pour 1 tsp of sugar from the total volume-mix and set aside for 15 minutes, until the "cap".
  2. In a Cup for kneading dough put cream cheese, yogurt, add egg, egg protein, add salt and sugar residue, mix. Add "revived" yeast and mix again.
    In a Cup for kneading dough put cream cheese, yogurt, add egg, egg protein, add salt and sugar residue, mix. Add "revived" yeast and mix again.
  3. Add half of the flour and mix. Add the soft butter and stir.
    Add half of the flour and mix. Add the soft butter and stir.
  4. Gradually adding the rest of the flour and pouring parts of vegetable oil, knead the soft dough, which will not stick to the hands and walls of the Cup. A Cup of dough to tighten the film and put in a warm place for 1 hour (the dough should increase in volume 2 times).
    Gradually adding the rest of the flour and pouring parts of vegetable oil, knead the soft dough, which will not stick to the hands and walls of the Cup. A Cup of dough to tighten the film and put in a warm place for 1 hour (the dough should increase in volume 2 times).
  5. Preparing the stuffing. In a frying pan put butter, apples (peel and seeds, cut into cubes), lemon zest, sugar and cinnamon. Put out without a lid for 5 minutes stirring regularly. Then add starch, stir, remove from heat and cool.
    Preparing the stuffing. In a frying pan put butter, apples (peel and seeds, cut into cubes), lemon zest, sugar and cinnamon. Put out without a lid for 5 minutes stirring regularly. Then add starch, stir, remove from heat and cool.
  6. Prepare the streusel. In a Cup mix flour, sugar and vanilla sugar. Add oil and RUB with your hands (I work with a fork) until crumbs. Put it in the fridge.
    Prepare the streusel. In a Cup mix flour, sugar and vanilla sugar. Add oil and RUB with your hands (I work with a fork) until crumbs. Put it in the fridge.
  7. The dough is divided into 10 parts of 76.5 g, round them and leave alone for 10 minutes under the film, then crush the dough with a flat cake and put on a baking sheet, covered with baking paper, at a distance from each other, cover with a film and leave for 15 minutes to rise.
    The dough is divided into 10 parts of 76.5 g, round them and leave alone for 10 minutes under the film, then crush the dough with a flat cake and put on a baking sheet, covered with baking paper, at a distance from each other, cover with a film and leave for 15 minutes to rise.
  8. The bottom of the glass in the cakes to make recesses (pre-bottom of the glass to be dipped in flour), then the fingers can increase the area of the recesses.
    The bottom of the glass in the cakes to make recesses (pre-bottom of the glass to be dipped in flour), then the fingers can increase the area of the recesses.
  9. In the deepening put the stuffing. Sides of cheesecakes lubricate the yolk-cream mixture and then sprinkle with streusel.
    In the deepening put the stuffing. Sides of cheesecakes lubricate the yolk-cream mixture and then sprinkle with streusel.
  10. Bake the cheesecakes in a preheated oven at 180 degrees C, at an average level of about 15-20 minutes, until Golden (watch your oven).
    Bake the cheesecakes in a preheated oven at 180 degrees C, at an average level of about 15-20 minutes, until Golden (watch your oven).
  11. Prepare the sauce. Powdered sugar mixed with water (add water parts), mix (should get not very liquid mass).
    Prepare the sauce. Powdered sugar mixed with water (add water parts), mix (should get not very liquid mass).
  12. Cheesecakes cool to a warm state, then pour with a teaspoon of icing sugar. I used crushed pistachios as decoration.
    Cheesecakes cool to a warm state, then pour with a teaspoon of icing sugar. I used crushed pistachios as decoration.

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