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Print Recipe
Apple Cheesecakes in Chocolate Recipe
The recipe, of course, is primarily aimed at children. My children, for example, do not like cottage cheese in any dishes. But these pancakes they was eating for both cheeks. Of course they like serving "on a stick" and chocolate icing-everything that resembles ice cream. And added to the dough Apple does not feel in this dish cottage cheese. I advise you to prepare this wonderful dessert!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In cottage cheese add sugar.
    In cottage cheese add sugar.
  2. Beat the egg. Stir.
    Beat the egg. Stir.
  3. Peel the Apple, grate.
    Peel the Apple, grate.
  4. Add to the curd mass grated Apple, cinnamon, vanilla sugar.
    Add to the curd mass grated Apple, cinnamon, vanilla sugar.
  5. Add half the flour and half the semolina. Stir and leave for 15 minutes.
    Add half the flour and half the semolina. Stir and leave for 15 minutes.
  6. Prepare the ice cream sticks and stir in the remaining flour and semolina.
    Prepare the ice cream sticks and stir in the remaining flour and semolina.
  7. Form a bun from the curd mass, insert a stick for ice cream.
    Form a bun from the curd mass, insert a stick for ice cream.
  8. Roll well in the manna-flour mixture and fry in a pan with the addition of oil.
    Roll well in the manna-flour mixture and fry in a pan with the addition of oil.
  9. Fry for 5-7 minutes on each side.
    Fry for 5-7 minutes on each side.
  10. Cool.
    Cool.
  11. Melt the chocolate and cream in the microwave for about 30-40 seconds. Stir.
    Melt the chocolate and cream in the microwave for about 30-40 seconds. Stir.
  12. Dip each cheesecake in chocolate.
    Dip each cheesecake in chocolate.
  13. Put on foil and cool well.
    Put on foil and cool well.
  14. Bon appetit!
    Bon appetit!
  15. It's delicious! Like ice cream!
    It's delicious! Like ice cream!

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