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Print Recipe
Creamy Mini Cheesecakes "Festive" Recipe
This insanely delicious dessert will surely decorate Your Easter table! Not difficult to prepare, but so festive! Definitely try...
Cook Time 60 minutes
Servings
Ingredients
Base:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Base:
Filling:
Instructions
  1. Prepare the base. Cookies are crushed in a blender until smooth crumbs. Melt the butter and combine with the cookies. Mix thoroughly.
    Prepare the base. Cookies are crushed in a blender until smooth crumbs. Melt the butter and combine with the cookies. Mix thoroughly.
  2. Spread out the base of the cookies in muffin molds. Tightly tamp with a spoon or push-button. Let's put it aside for now.
    Spread out the base of the cookies in muffin molds. Tightly tamp with a spoon or push-button. Let's put it aside for now.
  3. Now prepare the filling. At a low speed of the mixer, beat the cream cheese until fluffy. When whipping, gradually add sugar in portions. Then add one egg at a time, stirring until smooth. Then add the vanilla, lemon juice and flour. Mix again. Then add the sour cream and mix again until smooth. Then spread the cream mass on the molds. We will bake in the oven at 160 degrees for 15 minutes. The main thing is not to overdo it, so that the cheesecakes do not break.
    Now prepare the filling. At a low speed of the mixer, beat the cream cheese until fluffy. When whipping, gradually add sugar in portions. Then add one egg at a time, stirring until smooth. Then add the vanilla, lemon juice and flour. Mix again. Then add the sour cream and mix again until smooth. Then spread the cream mass on the molds. We will bake in the oven at 160 degrees for 15 minutes. The main thing is not to overdo it, so that the cheesecakes do not break.
  4. Take the cheesecakes out of the oven and leave them in the molds until they cool completely. Then put them in the refrigerator for 5-6 hours. Or better yet, for the night. Getting cheesecakes out of the molds is much easier when they are chilled. Decorate to taste and serve with tea!
    Take the cheesecakes out of the oven and leave them in the molds until they cool completely. Then put them in the refrigerator for 5-6 hours. Or better yet, for the night. Getting cheesecakes out of the molds is much easier when they are chilled. Decorate to taste and serve with tea!
  5. Bon appetit.
    Bon appetit.

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