This pie is absolutely delightful! The crust is tender and crispy, while the filling is wonderfully fragrant, spicy, and creamy. However, I found that the pie turned out a bit thin, perhaps due to using a mold with too large of a diameter for the given ingredients.
It’s important to remember that everyone’s ovens vary, so the temperature and cooking time may need to be adjusted accordingly. Additionally, be prepared to adjust the amount of flour as needed to achieve the desired consistency of the dough, rather than strictly adhering to the recipe’s measurements.