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 Pumpkin Buns with Boiled Condensed Milk Recipe
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges...
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 250 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 250 minutes
Servings
Ingredients
Instructions
  1. Grind the pumpkin pulp with a blender into a puree, throw it on a sieve with small cells to drain the liquid, the puree should turn out very thick, 200 grams is already dry. You can add pumpkin puree before whipping the orange peel.
    Grind the pumpkin pulp with a blender into a puree, throw it on a sieve with small cells to drain the liquid, the puree should turn out very thick, 200 grams is already dry. You can add pumpkin puree before whipping the orange peel.
  2. Dissolve the yeast in warm milk with a teaspoon of sugar and a teaspoon of flour, leave for 10-15 minutes until a cap forms, then stir well until foam forms.
    Dissolve the yeast in warm milk with a teaspoon of sugar and a teaspoon of flour, leave for 10-15 minutes until a cap forms, then stir well until foam forms.
  3. Mix yeast, pumpkin puree, sifted flour, turmeric, salt, sugar, eggs, knead the dough. Knead for 10-15 minutes. Add two or three servings of soft butter and knead thoroughly. The dough will be sticky, transfer it to a large container, as it should rise three times, and leave to ferment for an hour and a half.
    Mix yeast, pumpkin puree, sifted flour, turmeric, salt, sugar, eggs, knead the dough. Knead for 10-15 minutes. Add two or three servings of soft butter and knead thoroughly. The dough will be sticky, transfer it to a large container, as it should rise three times, and leave to ferment for an hour and a half.
  4. To make the dough rise. Press it down slightly, cover the mold with cling film and put it in the refrigerator overnight, and the buns can simply be molded. I had dough last night.
    To make the dough rise. Press it down slightly, cover the mold with cling film and put it in the refrigerator overnight, and the buns can simply be molded. I had dough last night.
  5. Take the dough out of the refrigerator and let it warm up at room temperature for about 60 minutes (you can put the container with the dough in the microwave with a glass of hot water, where it warms up faster... microwave oven is not included). Then put it on a floured surface, dividing it into 16 parts.
    Take the dough out of the refrigerator and let it warm up at room temperature for about 60 minutes (you can put the container with the dough in the microwave with a glass of hot water, where it warms up faster... microwave oven is not included). Then put it on a floured surface, dividing it into 16 parts.
  6. Form ovals from the dough, put a teaspoon inside each with a small slide of condensed boiled milk, pinch thoroughly. You don't need to put a lot of stuffing, but it will flow out.
    Form ovals from the dough, put a teaspoon inside each with a small slide of condensed boiled milk, pinch thoroughly. You don't need to put a lot of stuffing, but it will flow out.
  7. Put it in oiled molds (I have rectangular shapes made of aluminum foil with a volume of 150 ml)... we lay out the rolls with the seam down. If you are preparing round rolls, then form a round bun.
    Put it in oiled molds (I have rectangular shapes made of aluminum foil with a volume of 150 ml)... we lay out the rolls with the seam down. If you are preparing round rolls, then form a round bun.
  8. Leave the buns in a warm place to rise for 90 minutes. before baking, brush with beaten egg.
    Leave the buns in a warm place to rise for 90 minutes. before baking, brush with beaten egg.
  9. If there are no molds for small buns, you can form them in the form of a large bun with sides like this, the size of the mold is 28/18 cm, height is 4 cm. This photo is an option for still forming such rolls.
    If there are no molds for small buns, you can form them in the form of a large bun with sides like this, the size of the mold is 28/18 cm, height is 4 cm. This photo is an option for still forming such rolls.
  10. Bake in a preheated 180 degree oven for about 30 minutes.
    Bake in a preheated 180 degree oven for about 30 minutes.
  11. Enjoy your tea!
    Enjoy your tea!
  12. Yummy....)))
    Yummy....)))
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