•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pumpkin Pie in the Style of "American" Recipe
My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
    Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
  2. While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
    While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
  3. Knead the dough with your hands in a lump, if it crumbles a lot - moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
    Knead the dough with your hands in a lump, if it crumbles a lot - moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
  4. Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
    Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
  5. Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with butter.
    Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with
butter.
  6. Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
    Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
  7. Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit
    Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of