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Print Recipe
 Pumpkin Pie in the Style of "American" Recipe
My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.
Course Children's Food, Christmas Food Dishes, Desserts, Holiday Food, Lunch Second Breakfast, New Year Food Dishes
Cuisine American
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food, Christmas Food Dishes, Desserts, Holiday Food, Lunch Second Breakfast, New Year Food Dishes
Cuisine American
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
    Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
  2. While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
    While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
  3. Knead the dough with your hands in a lump, if it crumbles a lot - moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
    Knead the dough with your hands in a lump, if it crumbles a lot - moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
  4. Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
    Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
  5. Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with butter.
    Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with butter.
  6. Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
    Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
  7. Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit
    Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit

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