Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
Knead the dough with your hands in a lump, if it crumbles a lot - moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with
Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit