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Print Recipe
Pie with Boiled Condensed Milk and Nuts Recipe
A delicious, sweet, flavorful pie with boiled condensed milk and nuts will decorate any tea party. This pastry will appeal to both young and adults. This is a simple recipe for making a delicious pie. Boiled condensed milk gives the pastry a delicate and sweet taste. You will be delighted. Bon Appetit!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add yeast and sugar to warm milk. Mix well.
    Add yeast and sugar to warm milk. Mix well.
  2. Add vanilla, egg and vegetable oil.
    Add vanilla, egg and vegetable oil.
  3. Add the melted butter.
    Add the melted butter.
  4. Add the sifted flour.
    Add the sifted flour.
  5. Knead a smooth dough. Cover with cling film and leave to rise for 1 hour.
    Knead a smooth dough. Cover with cling film and leave to rise for 1 hour.
  6. Roll out into a rectangular layer. And grease with butter.
    Roll out into a rectangular layer. And grease with butter.
  7. Spread the boiled condensed milk, and ground nuts on top.
    Spread the boiled condensed milk, and ground nuts on top.
  8. On the edge without filling, make incisions, not reaching the edge.
    On the edge without filling, make incisions, not reaching the edge.
  9. Roll it up.
    Roll it up.
  10. We put it in the form.
    We put it in the form.
  11. From the remains of the dough, cut out the leaves.
    From the remains of the dough, cut out the leaves.
  12. Put the leaves on the joint. Let's go for 30 minutes.
    Put the leaves on the joint. Let's go for 30 minutes.
  13. Brush with egg yolk and sprinkle with almonds.
    Brush with egg yolk and sprinkle with almonds.
  14. Bake at 170 ° C for 45 minutes.
    Bake at 170 ° C for 45 minutes.
  15. Bon appetit.
    Bon appetit.

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