First, prepare the base.
To do this, you need to chop the cold oil into small pieces, grind with flour, salt and powdered sugar in a blender in a not very small crumb, then add 6 tablespoons of ice water and knead the soft dough. But do not make it too tender, otherwise it will settle from the sides when baking)
After that, the dough is rolled out and placed in a form (I have 24 cm), prick with a fork, then bake for 15-20 minutes at 200 degrees without cargo. If the bottom is a little swollen - not terrible, then it easily can be pressed by hand.
Now let's move on to the filling.
Apples should be washed, cleaned and cut into small pieces.
Sugar pour into the pan and over medium heat turn into caramel, add a little water and sliced apples.
Thoroughly mix everything and simmer until the apples do not give juice and this period does not evaporate. shift the filling into a bowl and allow to cool slightly.
Next, put the oven at 170 degrees, and whisk condensed milk with eggs.
On the basis of lay out apples, pour the mixture...
And put into the oven for 30-40 minutes, until the filling will not brown and will not thicken as it should.Before serving the cake should be properly cooled. Serve with a Cup of unsweetened aromatic tea! Enjoy your meal.