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Print Recipe
Cottage Cheese Pie with Boiled Condensed Milk Recipe
Was preparing house cottage cheese and has remained the serum. Decided on the whey to make the cake. In the batter the cheese. As for the filling, took the milk. It turned out delicious, lush and sweet cake.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Baking dish f 26 - 28 cm In a large bowl in which the dough will be kneaded, dilute dry yeast in a warm serum. Add vanilla, whipped with salt egg yolks,
    Baking dish f 26 - 28 cm
In a large bowl in which the dough will be kneaded, dilute dry yeast in a warm serum.
Add vanilla, whipped with salt egg yolks,
  2. ...warm butter, honey and cottage cheese. All mix well, you can mixer. If you have a cheese shop, wipe it through a sieve.
    ...warm butter, honey and cottage cheese.
All mix well, you can mixer.
If you have a cheese shop, wipe it through a sieve.
  3. Add the sifted wheat flour and knead the dough. Cover the bowl with the dough with cling film and put in a warm place to lift 2 times.
    Add the sifted wheat flour and knead the dough.
Cover the bowl with the dough with cling film and put in a warm place to lift 2 times.
  4. When the dough has risen, grease palms with oil, crush it and let it rise. Sprinkle the countertop with a small amount of flour and form koloboks, 8 pieces.
    When the dough has risen, grease palms with oil, crush it and let it rise.
Sprinkle the countertop with a small amount of flour and form koloboks, 8 pieces.
  5. Each bun roll out and cut a tea saucer circle.
    Each bun roll out and cut a tea saucer circle.
  6. Grease the circle with melted butter and put the filling, boiled condensed milk.
    Grease the circle with melted butter and put the filling, boiled condensed milk.
  7. Roll of a circle and roll the ends to secure. All the trim dough put in a bowl and under a towel.
    Roll of a circle and roll the ends to secure.
All the trim dough put in a bowl and under a towel.
  8. From scraps of dough, I got 4 more balls. I rolled out the dough, cut out 4 circles and made bagels, filled the middle of the cake.
    From scraps of dough, I got 4 more balls.
I rolled out the dough, cut out 4 circles and made bagels, filled the middle of the cake.
  9. From scraps from four bagels I have remained dough. I divided it into 12 little balls. In each ball, I put 0.5 tsp condensed milk and decorated them with bagels.
    From scraps from four bagels I have remained dough. I divided it into 12 little balls. In each ball, I put 0.5 tsp condensed milk and decorated them with bagels.
  10. Cover the cake with cling film and put on proofing. I put in the oven, turn on the min temperature of 40 C and after 30 minutes the cake increases 2-2.5 times.
    Cover the cake with cling film and put on proofing.
I put in the oven, turn on the min temperature of 40 C and after 30 minutes the cake increases 2-2.5 times.
  11. Then increase the temperature at 190-200 C. Grease the cake with whipped yolk with a pinch of sugar and bake until the cake is ready.
    Then increase the temperature at 190-200 C.
Grease the cake with whipped yolk with a pinch of sugar and bake until the cake is ready.
  12. Bon appetit!
    Bon appetit!

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