Food Recipes Hub

Classic Pasta Carbonara With Bacon and Cream

The pride of Italian cuisine is on your plate. Easy and simple! The classic pasta carbonara with bacon in cream sauce is so versatile that it fits any occasion. It will especially please hasty housewives who do not want to spend a lot of time in the kitchen!

Servings	Prep Time
3	5minutes

Cook Time

35minutes

Servings	Prep Time
3	5minutes

Cook Time

35minutes

Ingredients

ingredients:

200gram Spaghetti
2tablespoon Salt
2liter Water
1tablespoon Olive oil

Sauce:

1tablespoon Olive oil
200gram bacon
150milliliters Cream (20%)
1pieces Egg yolk
5gram Herbal mixtureItalian
Saltto taste
Ground black pepperto taste

Decoration:

50gram Parmesan
100gram Cherry tomatoes
Basilto taste

Instructions

Cooking the Spaghetti: Begin by boiling the spaghetti. It’s best to cook the spaghetti concurrently with the sauce to ensure everything is served hot. As soon as you start boiling the pasta, begin preparing the sauce. For more tips on selecting and cooking spaghetti, refer to the additional information at the recipe’s end.
Boiling the Pasta: Fill a suitable pot with water and bring it to a boil on the stove. To expedite the process, you can start with boiling water from a kettle. Covering the pot with a lid will make the water boil faster. Once boiling, add salt and gently submerge the spaghetti, allowing the lower part to soften and fully immerse. Boil the pasta for 6-8 minutes.
Pasta Cooking Techniques: The ideal texture for pasta in carbonara is ‘al dente’, which means it should be slightly firm in the center. Cooking times vary based on the pasta’s brand and composition, so it’s best to follow the package instructions. After cooking, drain the pasta and toss it with olive oil. If the sauce isn’t ready, you can cover the pot to keep the pasta warm.
Preparing Sauce Ingredients: For the sauce, choose cream with a 20% fat content for a creamier texture. Ideal herbs include an Italian blend or a combination of dried rosemary and basil if the blend isn’t available.
Preparing the Bacon: Cut bacon into square pieces. In a frying pan, heat oil and fry the bacon until golden brown over medium heat. Use a spatula to stir. You can substitute olive oil with another type if preferred. Keep moisture away to prevent sizzling. If the bacon starts to pop, lower the heat. For more information on selecting frying pans and oils, refer to related articles at the recipe’s end.
Adding Cream to the Sauce: Pour the cream into the pan with the bacon and stir. If you had lowered the heat, bring it back to medium. Simmer for about a minute, stirring continuously.
Seasoning the Sauce: Add Italian herbs, ground pepper, and salt to the sauce and mix well.
Combining Pasta and Sauce: Add the cooked pasta to the pan and gently mix. Keep the dish on the stove for about a minute to ensure everything is thoroughly heated. Then remove the pan from the heat.
Finishing Touches: Introduce a raw egg yolk to the pasta and quickly mix to distribute it evenly. If you have concerns about using raw yolk, you can skip this step. Serve the pasta carbonara on plates, garnished with grated Parmesan cheese, fresh basil leaves, and cherry tomato slices for an exquisite presentation.

Recipe Notes

Pasta carbonara has become a cherished favorite of mine since my trip to Italy. Already a fan of spaghetti, that journey deepened my affection for this classic dish. For years, I’ve exclusively enjoyed Carbonara at various cafes and restaurants. Recently, I ventured to prepare it myself, and the result was delightful, almost reminiscent of the authentic Italian experience.

It’s crucial to remember that oils maintain their benefits only up to a certain temperature – the smoke point. Beyond this point, oils start to burn, leading to the formation of harmful substances, including carcinogens. This is a key consideration while cooking to ensure the dish remains healthy and delicious.

Equally important is the choice of cookware. The wrong frying pan can significantly diminish the quality of even the most exquisite recipe. A suitable pan ensures even heat distribution and prevents ingredients from burning, which is essential for achieving that perfect Carbonara texture and flavor, reminiscent of the culinary delights experienced in Italy.

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