•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Pasta and Bacon Recipe
In Sweden, pasta salads are popular when it comes to the need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator - during the day. Serve it can be both warm and cold.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Knead the seasoning: wine vinegar, olive oil, herbs, salt and pepper.
    Knead the seasoning: wine vinegar, olive oil, herbs, salt and pepper.
  2. Cut vegetables, lettuce and parsley (tomatoes, if necessary, cut lengthwise in half).
    Cut vegetables, lettuce and parsley (tomatoes, if necessary, cut lengthwise in half).
  3. Mix the vegetable mixture with pasta, bacon and seeds; season with sauce and crumble cheese there.
    Mix the vegetable mixture with pasta, bacon and seeds; season with sauce and crumble cheese there.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of