Preheat the oven to 200 degrees. Cut the cherry tomatoes lengthwise into 2 parts, place on a baking sheet (if desired, cover with baking paper), sprinkle with vegetable oil, sprinkle with chopped garlic and dried Basil (or a mixture of herbs to taste). Bake in the oven for 15 minutes.
Cut the bacon into slices (if the strips of bacon are thick, then cut into cubes) and fry in a dry pan.Boil the macaroni in salted water according to the instructions on the package, then drain the water and place it in the pan with the finished bacon. Stir well.
Then add the baked cherries, chopped parsley (or other herbs) and mozzarella (cheese). Mix, arrange on plates and you can try!