Closed Sandwich Recipe
Very simple and very quick to prepare sandwich !!! Hearty, without meat – wonderful for a summer breakfast, and sometimes even dinner !!!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Melt 1 tbsp. oils. Cut off the top from the bun and take out the crumb. Lubricate the inside of the bun and the top with melted butter. We put our bun in an oven preheated to 190 degrees for 5-7 minutes (or in the microwave at the highest power for 4-5 minutes)
  2. In the remaining butter, lightly fry the chopped green onions over medium heat. Add the egg. As soon as the protein turns white, add the cream (or sour cream) and mix well. Salt.
  3. Make a cross-shaped incision on the tomato, scald it with boiling water, peel it off and chop finely. Place the tomato pulp in our bun. Salt.
  4. Put the resulting omelet on the tomato. Sprinkle with herbs, sesame seeds. Cover with a lid. Here’s a cutaway sandwich!
  5. Ready.
0 0 votes
Article Rating
       

Related posts:

Closed Meat Pie Recipe Closed Cheesecake “Curl” Recipe Sandwich with a French Omelette Recipe Sandwich with the French Omelette Recipe Delicious Sandwich with Cod Liver Recipe Mozzarella and Tomato Sandwich Recipe Mozzarella and Tomato Sandwich Recipe Hot Sandwich in a Frying Pan with Egg Recipe Hot Cheese and Egg Sandwich Recipe Egg, Cheese and Bacon Sandwich Recipe Loaf-Sandwich with Herring Recipe Hot Cheese and Egg Sandwich Recipe