From the category of light and quick breakfasts. A fragrant, crispy bun with garlic and vegetables. Will fit well with a cup of aromatic, freshly brewed coffee!
Tender chicken meat and expressive green pea pesto will not leave you indifferent! The main thing is to cook with inspiration! Come in, my treat!
But how different, because of porcini mushrooms, but with 33 % cream, only “Royal”, not otherwise. It will fit perfectly into the new year’s menu. After all, its serving can be different – on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.
If you like crispy Filo dough, fragrant Apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
It tastes very good. The whole feature of these burgers in burgers.
4 ideas for a full Breakfast. Sweet and sour marmalade from currant juice is very well in harmony with cheese, meat and liver. Adds flavor to sweet milk soups with rice or vermicelli, in all kinds of cereal. Friends with the tasty bread and butter. Anyway, a hearty and healthy meal is guaranteed to us!
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.
Maltese people love to spend their weekends on the beach. Families go there for the whole day and by all means take with themselves weighty bags with supplies and a portable grill. For lunch, usually eaten vegetable salads and fruits, and in the evening, when the heat subsides from the trunk of the grill removed. And then, from all sides you come teasing smells of roasted meat and traditional Maltese sausages.
Simple, fast, very juicy and delicious! You can safely cook and serve guests on the table. they will be just delighted with the ease of this snack.