Mushroom Pate Recipe

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But how different, because of porcini mushrooms, but with 33 % cream, only “Royal”, not otherwise. It will fit perfectly into the new year’s menu. After all, its serving can be different – on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.

Potato and Zucchini Gratin Recipe

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Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.

Turnip Gratin with Bread Crumbs Recipe

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The season began very tasty and healthy, native-Russian root vegetable – turnips! Many people know potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Delicate, soft, creamy inside and crisp, rosy outside. Lemon zest and cilantro give the flavor to the dish, make it more fragrant and fresh.

Maltese Beach Burger Recipe

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Maltese people love to spend their weekends on the beach. Families go there for the whole day and by all means take with themselves weighty bags with supplies and a portable grill. For lunch, usually eaten vegetable salads and fruits, and in the evening, when the heat subsides from the trunk of the grill removed. And then, from all sides you come teasing smells of roasted meat and traditional Maltese sausages.