Offer to cook a pancake week cheesecake in a rather unusual design. The combination of butter dough with cinnamon, cottage cheese and candied fruits will bring undoubted pleasure, and an interesting form is sure to please family and friends.
In a bowl mix enough warm milk, sour cream, egg, melted butter, sugar, salt.
Sift the flour with the yeast. Sift should be parts, gradually kneading the dough.
The dough is covered with a towel and put in a warm place to lift for 40-50 minutes.
The dough should get a good increase in volume.
The dough is divided into two parts, so it will be easier to work with it. Each part of the roll out, preferably in a rectangle.
In capacity mix cinnamon, sugar, cocoa and sprinkle dough.
Roll into a tight roll and cut into pieces.
Baking dish (diameter 20-22 cm) lay with baking paper and grease with vegetable oil (1 tsp). Distribute at the bottom of the pieces of roll.
Apply them with your hands to get a solid basic. On the sides, too, distribute pieces of roll.
Next, we will deal with the filling. In a bowl, mix cottage cheese, eggs, sugar and semolina.
Beat with a blender until smooth, add candied fruit and mix.
Put the filling in the form with the dough. From top to distribute the remaining slices of loaf. From above can be lubricate yolk, sour cream or milk. Cook in the oven, preheated to 180 degrees, 25-30 minutes.
Remove the finished cheesecake from the mold, allow to cool and can be served.