Add sugar and yeast to the warm milk and stir. Leave in a warm place for 10-15 minutes. A puffy cap should be formed.
Add milk with yeast, egg and melted butter to the flour.
Knead the dough, cover with a towel and leave in a warm place for 30-40 minutes for lifting.
Then knead the dough again and divide into two parts. One part is 3/4, the other is 1/4. Most of the roll out in a circle and put in a baking dish (diameter 26 cm), so that the edges hang a little over the side. The form is better to use a split, if necessary, cover with foil, grease with vegetable oil 1 tbsp.
Twist the meat through a meat grinder, add salt, spices, and mix.
Distribute the minced meat in the form.
From above to grease with ketchup.
Then distribute the vegetable mixture (I have Chinese, pre-thawed).
Spread the pickles on top, sliced into circles.
Then grate the cheese on a large grater.
Then roll out a smaller part of the dough and cover the pie. Trim the excess dough and pinch the edges.
From the excess dough, using molds, cut flowers, decorated the cake.
Make a hole in the center of the pie. Cook in the oven, preheated to 180 degrees, 40-50 minutes, until Golden.