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Print Recipe
Sandwich with a French Omelette Recipe
French omelet sandwich is a simple, light and delicious breakfast that is prepared in just 10 minutes. Very tasty snack.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Green onions are used as desired. Eggs can be taken 2 or 3 pieces, depending on the appetite. Bread is better used for toast. Cheese - soft, good for cheddar. You can also take 1 or 2 pieces.
    Green onions are used as desired.
Eggs can be taken 2 or 3 pieces, depending on the appetite.
Bread is better used for toast.
Cheese - soft, good for cheddar. You can also take 1 or 2 pieces.
  2. Heat a frying pan, melt the butter.
    Heat a frying pan, melt the butter.
  3. Pour the eggs into the pan and place two slices of bread, first dipping them on both sides. Cook for a couple of minutes.
    Pour the eggs into the pan and place two slices of bread, first dipping them on both sides. Cook for a couple of minutes.
  4. Turn the bread and egg over.
    Turn the bread and egg over.
  5. Wrap all the protruding parts of the bread.
    Wrap all the protruding parts of the bread.
  6. Put cheese on one bread and sprinkle with herbs.
    Put cheese on one bread and sprinkle with herbs.
  7. And fold our sandwich. Then fry a little on both sides.
    And fold our sandwich. Then fry a little on both sides.
  8. The French omelet sandwich is ready.
    The French omelet sandwich is ready.
  9. Ready.
    Ready.

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