Cookies “Fig” Recipe
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Dough:
Filling:
Instructions
  1. First, prepare the filling. Walnuts are crushed. My figs and finely cut.
  2. In a bowl with a non-stick bottom, put all the ingredients for the filling: chopped figs, chopped nuts, sugar, butter and water.
  3. Put on medium heat and cook the mixture until it is a mushy mass. 10-15 minutes.
  4. Knead all the ingredients for the dough into a plastic ball. We use soft butter.
  5. Divide it into 16 equal parts. That’s how many cookies we’ll have.
  6. We tear a square piece from the roll of food film. We spread a ball of dough on it and press it with our hands into a flat cake about 8 cm in diameter. Top with a teaspoon of filling.
  7. And, using the film, close the edges, slightly scrolling it into a node. This creates a relief of figs.
  8. Bake for 25 minutes at 180 degrees.
  9. Ready cookies hot sprinkle with powdered sugar. Bon Appetit!
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