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Print Recipe
 Cookies "Contrast" Recipe
Cookies with a pleasant creamy note and a light, bright lemon-flavored cream are simply created for each other. Cookies are useful in themselves. Crumbly, it is impossible to break away from it. In combination with cream, it becomes soft, tender. This is not only a delicious, fragrant treat, but also a great gift for the New Year.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Sift flour, starch and baking powder. Mix everything well
    Sift flour, starch and baking powder. Mix everything well
  2. Cut the butter into cubes and rub with a spoon with sugar and vanilla sugar.
    Cut the butter into cubes and rub with a spoon with sugar and vanilla sugar.
  3. Add the egg, salt and mix thoroughly with a spoon.
    Add the egg, salt and mix thoroughly with a spoon.
  4. Gradually add the flour mixture, continuing to beat with a spoon.
    Gradually add the flour mixture, continuing to beat with a spoon.
  5. Then knead the dough with your hands. It turns out elastic. It's a pleasure to work with him. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
    Then knead the dough with your hands. It turns out elastic. It's a pleasure to work with him. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes.
  6. While the dough is cooling, prepare the cream. Pour sugar, corn starch and lemon juice into a saucepan. Mix everything quickly with a whisk so that there are no lumps. Then pour in the water and mix well.
    While the dough is cooling, prepare the cream. Pour sugar, corn starch and lemon juice into a saucepan. Mix everything quickly with a whisk so that there are no lumps. Then pour in the water and mix well.
  7. Put on medium heat and cook until the cream thickens slightly, stirring constantly with a whisk. To get a beautiful saturated color, you can use turmeric or a drop of yellow gel dye. The still warm cream will be slightly watery, but when cooled it will reach the desired consistency. Let it cool completely at room temperature. The cream is quite versatile. They can be stuffed with cookies, pies, spread on toast. It can be stored in the refrigerator for several days, covered with a food film in contact with the surface. You can also freeze the cream and then defrost it in the refrigerator as needed.
    Put on medium heat and cook until the cream thickens slightly, stirring constantly with a whisk. To get a beautiful saturated color, you can use turmeric or a drop of yellow gel dye. The still warm cream will be slightly watery, but when cooled it will reach the desired consistency. Let it cool completely at room temperature. The cream is quite versatile. They can be stuffed with cookies, pies, spread on toast. It can be stored in the refrigerator for several days, covered with a food film in contact with the surface. You can also freeze the cream and then defrost it in the refrigerator as needed.
  8. Roll out the dough with a rolling pin into a layer 3 mm thick. Cut out cookies of any shape. In half of them, make a hole in the center.
    Roll out the dough with a rolling pin into a layer 3 mm thick. Cut out cookies of any shape. In half of them, make a hole in the center.
  9. Place the blanks on a baking sheet covered with baking paper. Bake in a preheated 180° oven for 10 minutes. Let cool completely on the grill.
    Place the blanks on a baking sheet covered with baking paper. Bake in a preheated 180° oven for 10 minutes. Let cool completely on the grill.
  10. Place the blanks with the hole on the grate and sprinkle with powdered sugar.
    Place the blanks with the hole on the grate and sprinkle with powdered sugar.
  11. Take a whole cookie, smear it on top with a teaspoon of lemon cream.
    Take a whole cookie, smear it on top with a teaspoon of lemon cream.
  12. Put cookies with a hole on top. It's all. The cookies are ready. It is advisable to let it brew for an hour at room temperature. And serve to the table.
    Put cookies with a hole on top. It's all. The cookies are ready. It is advisable to let it brew for an hour at room temperature. And serve to the table.
  13. Delicate, fragrant cookies. Cook with pleasure and please your loved ones.
    Delicate, fragrant cookies. Cook with pleasure and please your loved ones.
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