Cottage Cheese and Nut Casserole Recipe
A tender, flavorful and healthy dessert or Breakfast for children and adults. Delicious, satisfying and simple.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
Instructions
  1. Grind the walnuts to a paste-like state.
  2. Combine vanilla sugar, semolina, nuts and sugar. Pour in the milk and egg and mix. Then add the cottage cheese and mix well.
  3. For a more homogeneous mass, beat with a blender. Put in greased molds. Bake in a preheated 180° C oven for ~ 20-25 minutes.
  4. !! FOCUS ON THE OPERATION OF YOUR OVEN!! Very tasty with coffee and cocoa.
  5. Bon appetit!
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