Cottage Cheese Pate Recipe
This is a great version of pate. It is low-calorie, delicious and healthy. It’s quick and easy. Try this!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Whisk the whites into a foam.
  2. Prepare half a lemon.
  3. Add the proteins to the cottage cheese and squeeze the juice from the lemon. Beat everything again with a mixer. Finely chop the dill and mix.
  4. The output is a delicious nozzle with a total weight of 550 grams. I put it in three small jars. 100 grams of the product contains 79.1 calories, 14.4 protein, 1.5 fat and 2.1 carbohydrates. The pate turned out to be very tasty and healthy. Enjoy your meal!
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