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 Cottage Cheese Pate Recipe
This is a great version of pate. It is low-calorie, delicious and healthy. It's quick and easy. Try this!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Whisk the whites into a foam.
    Whisk the whites into a foam.
  2. Prepare half a lemon.
    Prepare half a lemon.
  3. Add the proteins to the cottage cheese and squeeze the juice from the lemon. Beat everything again with a mixer. Finely chop the dill and mix.
    Add the proteins to the cottage cheese and squeeze the juice from the lemon. Beat everything again with a mixer. Finely chop the dill and mix.
  4. The output is a delicious nozzle with a total weight of 550 grams. I put it in three small jars. 100 grams of the product contains 79.1 calories, 14.4 protein, 1.5 fat and 2.1 carbohydrates. The pate turned out to be very tasty and healthy. Enjoy your meal!
    The output is a delicious nozzle with a total weight of 550 grams. I put it in three small jars. 100 grams of the product contains 79.1 calories, 14.4 protein, 1.5 fat and 2.1 carbohydrates. The pate turned out to be very tasty and healthy. Enjoy your meal!
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