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Print Recipe
Cottage Cheese Pate Recipe
This is a great option pate. It is low-calorie, tasty and healthy. It's quick and easy. Try it!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Beat the whites to foam.
    Beat the whites to foam.
  2. Prepare half a lemon.
    Prepare half a lemon.
  3. Add proteins in the curd and squeeze the juice from the lemon. Again all beat with a mixer. Finely chop the dill and mix.
    Add proteins in the curd and squeeze the juice from the lemon. Again all beat with a mixer. Finely chop the dill and mix.
  4. The output is a delicious nozzle with a total weight of 550 grams. I sorted it into three small jars. 100 grams of product total 79.1 calories, 14.4 protein, 1.5 fats and carbohydrates 2.1. The pate was very tasty and healthy. Bon appetit!
    The output is a delicious nozzle with a total weight of 550 grams. I sorted it into three small jars. 100 grams of product total 79.1 calories, 14.4 protein, 1.5 fats and carbohydrates 2.1.
The pate was very tasty and healthy. Bon appetit!

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