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 Cheesecake made from Cottage Cheese Dough Recipe
A delicate pie with the taste of cream cheese. This cake will always be the decoration of the festive table! It is good both by itself and with broth or even with white wine)
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Melt the butter and mix with cottage cheese, salt, sugar, egg and baking powder.
    Melt the butter and mix with cottage cheese, salt, sugar, egg and baking powder.
  2. Then add the sifted flour and knead a soft, elastic dough. Leave it to stand for 15 minutes.
    Then add the sifted flour and knead a soft, elastic dough. Leave it to stand for 15 minutes.
  3. Prepare the filling. Grate the cheese on a coarse grater and mix it with egg white and soft butter.
    Prepare the filling. Grate the cheese on a coarse grater and mix it with egg white and soft butter.
  4. Divide the dough into two parts. One is slightly larger for the base, and the second is slightly smaller for the top.
    Divide the dough into two parts. One is slightly larger for the base, and the second is slightly smaller for the top.
  5. Grease the baking dish with butter. The diameter of my form is 22cm. Put most of the dough into the mold with your hands, forming the sides.
    Grease the baking dish with butter. The diameter of my form is 22cm. Put most of the dough into the mold with your hands, forming the sides.
  6. Lay out the cheese filling, and spread the cottage cheese on top. Make a tortilla from the second part of the dough and cover the pie with it. Connect the edges. Pierce the top of the pie with a fork and brush with yolk.
    Lay out the cheese filling, and spread the cottage cheese on top. Make a tortilla from the second part of the dough and cover the pie with it. Connect the edges. Pierce the top of the pie with a fork and brush with yolk.
  7. Bake the pie at 180 degrees for 30-40 minutes until golden brown. Cool the pie to a warm state, remove from the mold and serve to the table.
    Bake the pie at 180 degrees for 30-40 minutes until golden brown. Cool the pie to a warm state, remove from the mold and serve to the table.
  8. Bon Appetit!
    Bon Appetit!
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