Instructions
- In the electric grinder, add the cooked chickpeas (still warm) together with the remains of water,purified garlic, lemon juice, olive and sesame oil, grated coriander and grind until a solid paste is formed. Salt to taste. If the mass is too thick and it will be bad to grind, add more olive oil or water - should not remain lumps. Can be whipped in a blender. Ready hummus put in a container and put in refrigerator to cool. Bon appetit!
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