Cut the tomato into two parts, remove excess moisture and seeds and lightly pat with a paper towel.
Cut into small cubes.
Cut the crab sticks into small cubes.
Cut the celery stalks into small cubes.
Grate the cheese on a fine Korean grater.
Put the prepared ingredients in a bowl, add garlic passed through a garlic press (1 clove). Season the salad with mayonnaise, if necessary, add salt to taste.