Cream Cheese Soup Recipe
From the category “Soup fast preparation” can be boiled for dinner.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the broth in advance. I have a chicken back and pork ribs. The broth is cooked rich, cast for cheese soup, from the rest we cook other soup at your discretion.
  2. Chop the onion.
  3. Potatoes in small cubes to cook faster.
  4. Fry the onion, potatoes and garlic (crushed cloves) in a thick-bottomed pan.
  5. Add the grated carrots.
  6. Add the broth a little bit, so that the vegetables do not burn.
  7. Then more, a few ladles.
  8. Dilute with water, as the broth is saturated, throw the Bay leaf, try for salt.
  9. When the vegetables are cooked, beat with a blender, remove the leaf.
  10. Pour in the cream.
  11. Add the nutmeg.
  12. Enter the cream melted cheese I have out of the box. If in a briquette, first mash it with a fork.
  13. Boil until the cheese dissolves. At this stage, you can add corn.
  14. But we like to put portions on everyone’s plate according to their taste.
  15. Cut white bread into cubes.
  16. Fry in butter.
  17. Garnish each serving with croutons before serving.
  18. Sprinkle with green onions or other herbs.
  19. Let’s try it. It’s hard to stop… Very tasty!
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