Cheesecakes Sweet and Salty Recipe

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Cheesecakes — round, open at the top and pinched only from the edges of the cake with filler. As a rule, cottage cheese, less often mashed potatoes, jam, condensed milk or jam is used as a filler. Cheesecakes are baked from yeast, butter and unleavened dough. And how nice to pamper your family with fresh and fragrant pastries in the morning!

Parfait with Blueberries in a Crispy Baskets Recipe

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Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.

Biscuit with Coffee Parfait and Meringue Cream Recipe

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Ah, beautiful France, a country of culinary masterpieces and exquisite desserts… Delicate biscuit, melting in the mouth parfait, the famous snow-white meringue, and all this combined is an amazing French dessert, taste reminiscent of cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin biscuit base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert extraordinary tenderness and dazzling whiteness!