Cheesecakes — round, open at the top and pinched only from the edges of the cake with filler. As a rule, cottage cheese, less often mashed potatoes, jam, condensed milk or jam is used as a filler. Cheesecakes are baked from yeast, butter and unleavened dough. And how nice to pamper your family with fresh and fragrant pastries in the morning!
Easy to prepare dessert, but delicious. Roll liked my sons, neighboring girls and even those who do not like millet porridge.
Incredibly simple and elementary, but not boring gentle dessert! Treat your men to a quick and tasty surprise no holiday! Fruits can be changed at will, or focus on the taste of a loved one!
Today I want to treat you all extremely tasty, and most importantly fast in cooking, ice cream. What I liked about this recipe is that it doesn’t need to be constantly disturbed. Put it in the freezer and after 5-7 hours enjoy a soft, tender, awesome delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
Very tasty cold dessert. Plus it is that it is low in calories compared to other sweets.
Very tasty dessert, like your family and friends. Easy to prepare. Unusual and beautiful!
Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.
Cold dessert with warm caramel flavor-what could be more beautiful? Except for the nuts in the caramel. And the combination of sweet ice cream with sweet and salty caramel is simply divine.
Simple but effective. Surprise your family and friends with this dessert.
Ah, beautiful France, a country of culinary masterpieces and exquisite desserts… Delicate biscuit, melting in the mouth parfait, the famous snow-white meringue, and all this combined is an amazing French dessert, taste reminiscent of cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin biscuit base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert extraordinary tenderness and dazzling whiteness!