Print Recipe
 Cream Soup with Cashew Recipe
Very tasty and hearty cream soup. Ideal for those who observe the fast.
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Argentine Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Sauce:
Vegetables:
Decoration:
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Argentine Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Sauce:
Vegetables:
Decoration:
Instructions
  1. Finely chop the onion
    Finely chop the onion
  2. and garlic, saute in a deep saucepan.
    and garlic, saute in a deep saucepan.
  3. Add diced potatoes and carrots
    Add diced potatoes and carrots
  4. Pour in 1liter of vegetable broth.
    Pour in 1liter of vegetable broth.
  5. Cook until the vegetables are tender.
    Cook until the vegetables are tender.
  6. When the vegetables are soft, whisk in the cream with an immersion blender.
    When the vegetables are soft, whisk in the cream with an immersion blender.
  7. We prepare the sauce. Soak the cashews in boiling water and leave for 10 minutes. Pour out the water and transfer the nuts to a high bowl for whipping with a blender.
    We prepare the sauce. Soak the cashews in boiling water and leave for 10 minutes. Pour out the water and transfer the nuts to a high bowl for whipping with a blender.
  8. Whisk in the cashew cream with 100ml of water.
    Whisk in the cashew cream with 100ml of water.
  9. Add lemon juice, paprika, dried garlic, and onion.
    Add lemon juice, paprika, dried garlic, and onion.
  10. Add the nut sauce and stir well.
    Add the nut sauce and stir well.
  11. Add the broccoli to the soup and cook for 10 minutes. If the broccoli is frozen, then they must be pre-cooked and then added to the soup, in which case it is not necessary to cook them again.
    Add the broccoli to the soup and cook for 10 minutes. If the broccoli is frozen, then they must be pre-cooked and then added to the soup, in which case it is not necessary to cook them again.
  12. Mix.
    Mix.
  13. At the end, add the dried dill.
    At the end, add the dried dill.
  14. Serve with croutons and you can garnish with broccoli.
    Serve with croutons and you can garnish with broccoli.
0 0 votes
Article Rating
       

Related posts:

Cauliflower Cream Soup Recipe Vegan Cashew Sauce Recipe Bean Cream Soup Recipe Green Pea Cream Soup Recipe Cream Soup with Garlic Recipe Chicken Soup with Cream Recipe Soup with Buttered Garlic Dumplings Recipe Pumpkin Cream Soup with Chicken Liver Recipe Austrian Pumpkin Cream Soup Recipe Cream of Broccoli Soup with Shrimp Recipe Pumpkin Cream Soup Recipe Cream Cheese Soup Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments