In a large saucepan, fry the onion in vegetable oil until Golden brown, add the pumpkin. Fry for 5 minutes, stirring constantly.
The pumpkin pour the broth or water. Cover with lid, cook on slow fire.Peel the tomato. To do this, it needs to be cut from the top, pour boiling water, leave for a couple of minutes. Then rinse in cold water. Now the peel is easily removed.
Add the peeled tomatoes to the soup and cook until tender.
Add spices and garlic. Finished soup, chop in a blender.Bon appetit!