•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pumpkin Cream Soup Recipe
Delicious, light, autumn soup. Easy and simple to cook.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Onion cut into cubes.
    Onion cut into cubes.
  2. Pumpkin must be cleaned and cut into large cubes.
    Pumpkin must be cleaned and cut into large cubes.
  3. In a large saucepan, fry the onion in vegetable oil until Golden brown, add the pumpkin. Fry for 5 minutes, stirring constantly.
    In a large saucepan, fry the onion in vegetable oil until Golden brown, add the pumpkin. Fry for 5 minutes, stirring constantly.
  4. The pumpkin pour the broth or water. Cover with lid, cook on slow fire.Peel the tomato. To do this, it needs to be cut from the top, pour boiling water, leave for a couple of minutes. Then rinse in cold water. Now the peel is easily removed.
    The pumpkin pour the broth or water. Cover with lid, cook on slow fire.Peel the tomato. To do this, it needs to be cut from the top, pour boiling water, leave for a couple of minutes. Then rinse in cold water. Now the peel is easily removed.
  5. Add the peeled tomatoes to the soup and cook until tender.
    Add the peeled tomatoes to the soup and cook until tender.
  6. Add spices and garlic. Finished soup, chop in a blender.Bon appetit!
    Add spices and garlic. Finished soup, chop in a blender.Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of