Cream Cheese Soup with Vegetables Recipe
All the cheese soups I love! Very creamy, simple, but without meat, vegetable! The softness, the velvet of it! And the cabbage in it is colored! Onions, carrots, zucchini! You know, the first dishes have been sorted out!
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Products. The amount of food is designed for a small pot, we like the soup to be thicker.
  2. In a saucepan with a thick bottom, heat vegetable oil, chop onions and carrots and fry until transparent.
  3. Peel the zucchini, cut into cubes and add to the onion and carrot.
  4. Fry for 3-4 minutes.
  5. Add the sliced potatoes, fill with water, about 2 cm above the vegetables, if you don’t like thick soup, you can have a little more water. Add spices, cook until the potatoes are half cooked.
  6. Add cauliflower to the soup, cook until tender.
  7. When the soup is almost ready, add the greens at the end.
  8. Pour the cream.
  9. Add the grated cheese (I have it on a fine grater). Bring to a boil, warm up, but do not bring to a boil and turn off.
  10. The soup is ready.
0 0 votes
Article Rating
       

Related posts:

Chicken Soup with Omelet and Vegetables Recipe Soup with Millet and Vegetables Recipe Indian Soup “Dal” with Vegetables Recipe Cheese Сream Soup with Vegetables Recipe Bean Cream Soup Recipe Vegetable Cream Soup with Buckwheat Recipe Lentil Cream Soup with Coconut Milk Recipe Hungarian Soup with Cheese Dumplings Recipe Meatless Soup with Mushrooms and Rice Recipe Soup “Multibox” with Ginger Recipe Minestrone Soup Recipe Cream of Broccoli Soup with Shrimp Recipe