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Print Recipe
Bean Cream Soup Recipe
Soup - just velvety, this says it all.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry smoked sausages or pieces of bacon.
    Fry smoked sausages or pieces of bacon.
  2. Grind parsley, garlic, add 1 tsp of sunflower oil.
    Grind parsley, garlic, add 1 tsp of sunflower oil.
  3. Chop the bread into cubes and dry in the oven. Roll the rusks in the greenery with garlic.
    Chop the bread into cubes and dry in the oven. Roll the rusks in the greenery with garlic.
  4. Fry in butter onions and carrots.
    Fry in butter onions and carrots.
  5. Soak the beans in cold water for 4 hours. Drain the water, add fresh, bring to the boil, strain again, add the water with cold and boil until tender. Separately cook cauliflower. Beans, cauliflower, carrots and onions mixed in a blender.
    Soak the beans in cold water for 4 hours. Drain the water, add fresh, bring to the boil, strain again, add the water with cold and boil until tender. Separately cook cauliflower. Beans, cauliflower, carrots and onions mixed in a blender.
  6. In the resulting puree add the broth and add 2 tbsp of processed cheese.
    In the resulting puree add the broth and add 2 tbsp of processed cheese.
  7. Bring to a boil and the soup is ready!!! Serve in shallow dishes, decorated with rusks and sausages.
    Bring to a boil and the soup is ready!!!
Serve in shallow dishes, decorated with rusks and sausages.

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