The soup made in India is probably the simplest. It is made from legumes: peas, lentils or small beans. Vegetable soup is also very often prepared. Today I decided to combine both of these options and offer you a soup made from vegetables. And, of course, it will be very spicy, with a set of spices and therefore rich in taste and aroma.
Cook Time | 35 minutes |
Servings |
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Ingredients
- 100 gram Lentil
- 80 gram Cauliflower
- 80 gram Tomato
- 80 gram Potato
- 80 gram Potato
- 80 gram Onion
- 80 gram Bulgarian pepper
- 1 piece Chili pepper
- 1 tablespoon Ginger juice
- Spices (turmeric, fenugreek,coriander and garam masala to taste)
- 3 tablespoons Lime juice
- Greens (parsley, mint, cilantro)
- 10 gram Lemon grass
Ingredients
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Instructions
- Wash all vegetables, peel, cut into cubes, pour 1.5 liters of boiling water. Add salt to taste and garam masala spices. Garam masala is one of the most popular condiments in Indian cuisine. Literally, the name translates as "a mixture of spicy seasonings", but the taste can vary from mild to very spicy. The main component garam masala - cardamom, cinnamon and cloves. If you wish, you can always cook garam masala in your own way, using the spices that you like, and in any quantity acceptable to you. Since everyone's tastes are different, and the threshold of "sharpness" is very individual for everyone, I advise you to add spices a little. If the soup will be eaten by children, put spices to a minimum, just for flavor.