Print Recipe
 Soup "Multibox" with Ginger Recipe
I love soups. For me, it's just a huge unploughed field for improvisation. I cook from everything that comes to hand. Here and today is another variation... Fast, satisfying and very tasty!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparation: Wash and peel.
    Preparation: Wash and peel.
  2. Cut the carrot into rings, chop the onion.
    Cut the carrot into rings, chop the onion.
  3. Cut celery and zucchini into cubes.
    Cut celery and zucchini into cubes.
  4. Disassemble the cauliflower into small inflorescences.
    Disassemble the cauliflower into small inflorescences.
  5. Peel the potatoes and cut them into cubes.
    Peel the potatoes and cut them into cubes.
  6. In a deep saucepan in vegetable oil, fry the onion until transparent.
    In a deep saucepan in vegetable oil, fry the onion until transparent.
  7. Add the carrots and fry everything together until soft.
    Add the carrots and fry everything together until soft.
  8. Add the potatoes, pour in 1 liter of water, bring to a boil, add salt.
    Add the potatoes, pour in 1 liter of water, bring to a boil, add salt.
  9. Pour over the celery and zucchini. Add grated ginger. Simmer the vegetables over low heat until tender.
    Pour over the celery and zucchini. Add grated ginger. Simmer the vegetables over low heat until tender.
  10. Meanwhile, pour 1 liter of boiling water over the cabbage, add salt and cook until tender.
    Meanwhile, pour 1 liter of boiling water over the cabbage, add salt and cook until tender.
  11. Combine all vegetables without broth in a frying pan.
    Combine all vegetables without broth in a frying pan.
  12. And whisk thoroughly with a blender until smooth.
    And whisk thoroughly with a blender until smooth.
  13. Put a saucepan with mashed potatoes on the fire, pour in the cream, dilute the vegetable broth to the desired consistency and warm up without bringing to a boil. If you want to cook a lean version, exclude cream.
    Put a saucepan with mashed potatoes on the fire, pour in the cream, dilute the vegetable broth to the desired consistency and warm up without bringing to a boil. If you want to cook a lean version, exclude cream.
  14. Pour the finished soup on plates or bowls, sprinkle with paprika and garnish with herbs.
    Pour the finished soup on plates or bowls, sprinkle with paprika and garnish with herbs.
0 0 votes
Article Rating
       

Related posts:

Pea Curry Soup with Ginger Recipe Chicken Soup with Cauliflower Recipe Meatless Soup with Mushrooms and Rice Recipe Chicken Soup with Cauliflower Recipe Cream Cheese Soup with Vegetables Recipe Sea Cocktail Soup Recipe Minestrone Soup Recipe Pea soup “Yerevan” Recipe Soup-Puree of Cauliflower Recipe Summer Vegetable Soup Recipe Vegetable Soup with Celery “Lightness” Recipe Tanzanian Soup Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments