Disassemble the cauliflower into small inflorescences.
Peel and dice the potatoes.
In a deep saucepan in vegetable oil fry onions until transparent.
Add the carrots and fry all together until soft.
Add potatoes, pour 1 liter of water, bring to a boil, salt.
Pour celery and zucchini. Add grated ginger. On a small fire, stew the vegetables until tender.
Meanwhile, pour cabbage 1 liter of boiling water, salt and cook until ready.
All the vegetables without the broth to combine in the pan .
And beat thoroughly with a blender until smooth.
Put the pan with mashed potatoes on the fire, pour the cream, dilute the vegetable broth to the desired consistency and warm, without bringing to a boil. If you want to cook a meatless option, the cream eliminate.
Ready soup pour on plates or bowls, sprinkle with paprika and decorate with herbs.