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Print Recipe
Soup "Multibox" with Ginger Recipe
I love the soups. For me it's just a huge untilled field for improvisation. I cook from everything that comes to hand. Here and today-another variation... Fast, satisfying and very tasty!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. To prepare: wash and peel.
    To prepare: wash and peel.
  2. Carrots cut into rings, onions chop.
    Carrots cut into rings, onions chop.
  3. Cut celery and zucchini into cubes.
    Cut celery and zucchini into cubes.
  4. Disassemble the cauliflower into small inflorescences.
    Disassemble the cauliflower into small inflorescences.
  5. Peel and dice the potatoes.
    Peel and dice the potatoes.
  6. In a deep saucepan in vegetable oil fry onions until transparent.
    In a deep saucepan in vegetable oil fry onions until transparent.
  7. Add the carrots and fry all together until soft.
    Add the carrots and fry all together until soft.
  8. Add potatoes, pour 1 liter of water, bring to a boil, salt.
    Add potatoes, pour 1 liter of water, bring to a boil, salt.
  9. Pour celery and zucchini. Add grated ginger. On a small fire, stew the vegetables until tender.
    Pour celery and zucchini. Add grated ginger. On a small fire, stew the vegetables until tender.
  10. Meanwhile, pour cabbage 1 liter of boiling water, salt and cook until ready.
    Meanwhile, pour cabbage 1 liter of boiling water, salt and cook until ready.
  11. All the vegetables without the broth to combine in the pan .
    All the vegetables without the broth to combine in the pan .
  12. And beat thoroughly with a blender until smooth.
    And beat thoroughly with a blender until smooth.
  13. Put the pan with mashed potatoes on the fire, pour the cream, dilute the vegetable broth to the desired consistency and warm, without bringing to a boil. If you want to cook a meatless option, the cream eliminate.
    Put the pan with mashed potatoes on the fire, pour the cream, dilute the vegetable broth to the desired consistency and warm, without bringing to a boil. If you want to cook a meatless option, the cream eliminate.
  14. Ready soup pour on plates or bowls, sprinkle with paprika and decorate with herbs.
    Ready soup pour on plates or bowls, sprinkle with paprika and decorate with herbs.

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