Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone - one of the most common dishes in Italy. Soup with a lot of ingredients. Try to cook - you like it.
I had a pre-cooked chicken broth.
All the vegetables I washed, cleaned and cut into small pieces. Canned beans washed.
Tomato parboiled (so it is easy to clean the skin), cleaned, cut into pieces without seeds.
Pour in a pan the oil, add onion, carrot, celery and fry all until Golden brown. Then added sliced garlic.
Add chicken broth when the broth boiled, added potatoes and small pasta.
After 5-7 minutes, added cauliflower, broccoli, bell pepper, green beans, green beans, zucchini. And everything cooked for another 5 minutes.
Added tomato, Provencal herbs, which include: thyme, oregano, rosemary, salvia, Basil, marjoram, mint.All cooked until tender vegetables.
In the end, before turning off, I added canned beans.
Salted to taste.