Creamy Chicken with Sun-Dried Tomatoes Recipe
Recipe for a light dinner for poultry lovers. Sun-dried tomatoes lend a spicy touch, and the sauce – incredible creaminess and delicate flavor.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the products. Each fillet was cut in half lengthwise and beaten off. Sun-dried tomatoes sliced. Mixed paprika, salt and 3 crushed garlic cloves to grate the bird. Another 4 cloves crushed with a sauce knife. Chop the parsley, too.
  2. RUB the chicken with a mixture of spices on both sides, do not regret it.
  3. In a frying pan, melt the butter and fry the chicken on both sides until it is nicely browned.
  4. Remove the chicken and put it on a plate. In the same pan with the remaining oil, mix the cream, garlic, sun-dried tomatoes and parsley. Turn down the heat and bring the sauce to a boil.
  5. Return the chicken to the pan and simmer in the sauce until tender, turning the pieces periodically to wrap them in the sauce.
  6. We get a tender, melting chicken in the mouth with minimal effort!
  7. Bon Appetit!
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