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Print Recipe
 Potato Gratin with Sun-Dried Tomatoes Recipe
Potato gratin with sun-dried tomatoes and green onions. Very flavorful, hearty, colorful and tasty dish of potatoes.
Course Birthday Food Dishes, Children's Food, Dinner Dishes, Holiday Food, Hot Dishes, Second Course, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Dinner Dishes, Holiday Food, Hot Dishes, Second Course, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Potatoes peel, wash and cut into thin slices of about 3 mm.
    Potatoes peel, wash and cut into thin slices of about 3 mm.
  2. From a jar of sun-dried tomatoes take a spoon of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
    From a jar of sun-dried tomatoes take a spoon of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
  3. There also add finely chopped garlic, fry for half a minute.
    There also add finely chopped garlic, fry for half a minute.
  4. Pour the cream. Salt, pepper, add the nutmeg. To reduce the caloric content of the dish, half of the cream can be replaced with milk.
    Pour the cream. Salt, pepper, add the nutmeg. To reduce the caloric content of the dish, half of the cream can be replaced with milk.
  5. And add the potatoes. Stir and after 3 minutes remove from heat.
    And add the potatoes. Stir and after 3 minutes remove from heat.
  6. Cut the green onions, a few sun-dried tomatoes and cherry.
    Cut the green onions, a few sun-dried tomatoes and cherry.
  7. In the baking dish is placed in a circle of potatoes, green onions and sun-dried tomatoes.
    In the baking dish is placed in a circle of potatoes, green onions and sun-dried tomatoes.
  8. Sprinkle with cheese.
    Sprinkle with cheese.
  9. Repeat the layers.
    Repeat the layers.
  10. On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the form with foil so that the top potatoes do not dry. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.
    On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the form with foil so that the top potatoes do not dry. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.
  11. Decorate with Basil.
    Decorate with Basil.
  12. I served with Caprese salad. So, this was dinner)
    I served with Caprese salad. So, this was dinner)

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