Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Potatoes
- 150 ml Cream
- 3 pieces Cherry tomatoes
- 1 clove garlic
- 50 gram Cheese hard
- Sun-dried tomatoes
- Green Onion
- Basil
- Nutmeg
- Salt
- Allspice
Ingredients
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Instructions
- On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the form with foil so that the top potatoes do not dry. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.
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