Potatoes peel, wash and cut into thin slices of about 3 mm.
From a jar of sun-dried tomatoes take a spoon of this incredibly fragrant oil and heat it in a saucepan or in a frying pan.
There also add finely chopped garlic, fry for half a minute.
Pour the cream. Salt, pepper, add the nutmeg. To reduce the caloric content of the dish, half of the cream can be replaced with milk.
And add the potatoes. Stir and after 3 minutes remove from heat.
Cut the green onions, a few sun-dried tomatoes and cherry.
In the baking dish is placed in a circle of potatoes, green onions and sun-dried tomatoes.
Sprinkle with cheese.
Repeat the layers.
On the last layer spread the remaining green onions, sun-dried tomatoes and cherry. The remains of the cream from the saucepan pour on top. Bake in the oven for about 40 minutes at 180 degrees. Cover the form with foil so that the top potatoes do not dry. When the potatoes are ready, sprinkle it with cheese and leave in the oven for a few minutes to brown.