I really like muffins, as they are easy to prepare and have a huge number of options. Muffins with mussels and dried tomatoes I haven't cooked yet and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, outside they are golden and appetizing!
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 250 gram Flour wheat / Flour
- 2 pieces Chicken egg
- 200 gram Sour cream
- 100 gram Butter
- 1 teaspoon Soda
- 1 teaspoon Baking powder
- 100 gram Parmesan
- 8 pieces Tomatoes dried
- 200 gram Mussels in oil
- 5 cloves Garlic
- Salt
Ingredients
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Instructions
- Pre-melt the butter, put out the soda with sour cream.
- Sift flour, baking powder, then add eggs, sour cream and melted butter. Knead the dough with a mixer or a spatula, add a pinch of salt.
- Finely chop the garlic, chop the dried tomatoes.
- Grate the cheese on a coarse grater.
- Add garlic, dried tomatoes, cheese and mussels to the dough. Mix everything together.
- Put the dough in 2/3 of the cupcake molds and bake at 180 ° C for about 20-25 minutes. Muffins are very lush and airy. From this number of products, 18 pieces turned out.
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