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Print Recipe
Muffins with Mussels and Sun-Dried Tomatoes Recipe
I really like the muffins, as they are easy to prepare,and a huge number of options. Muffins with mussels and sun-dried tomatoes I have not cooked and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, Golden and delicious on the outside!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pre-melt the butter, sour cream to extinguish the soda.
    Pre-melt the butter, sour cream to extinguish the soda.
  2. Sift flour, baking powder, then add eggs, sour cream and melted butter. Knead the dough with a mixer or spatula, add a pinch of salt.
    Sift flour, baking powder, then add eggs, sour cream and melted butter. Knead the dough with a mixer or spatula, add a pinch of salt.
  3. Finely chop the garlic, cut the sun-dried tomatoes.
    Finely chop the garlic, cut the sun-dried tomatoes.
  4. Cheese to grate on a large grater.
    Cheese to grate on a large grater.
  5. Add garlic, sun-dried tomatoes, cheese and mussels to the dough. Mix everything.
    Add garlic, sun-dried tomatoes, cheese and mussels to the dough. Mix everything.
  6. In forms for cupcakes on 2/3 spread the dough and bake at 180 ° C for about 20-25 minutes. Muffins are very lush and airy. From this number of products turned out 18 pieces.
    In forms for cupcakes on 2/3 spread the dough and bake at 180 ° C for about 20-25 minutes. Muffins are very lush and airy. From this number of products turned out 18 pieces.

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