Prepare the sourdough. Mix 2 tbsp flour with sugar (1 tbsp) and yeast. Add 50 ml of warm water and mix. Put a bowl of sourdough in a warm place until the foam cap appears.
Prepare the dough. Pour the sourdough into a large bowl.
Add: sugar, milk, salt and vegetable oil, try. I add a pinch of vanilla - this is optional. I like it when the dough is not even sweet, a little vanilla flavor.
Add the flour in small parts.
The last two spoons of flour are poured on a cutting Board and knead a smooth, shiny dough that does not stick to your hands.
Collect the dough in a lump and lubricate with vegetable oil.
A clean bowl is greased with vegetable oil and spread the dough.
Cover the bowl with a film or transparent bag and put in a warm place until the dough increases by 2.5 times.
Prepare the filling. Peeled and chopped onions and garlic fry in vegetable oil until transparent. Add the chopped carrots and fry them until they are ready.
Peeled potatoes are grated on a large grater.
Add the fried and melted butter.
Cut the chicken fillet into small pieces and add it to the bowl. Put the egg white, chicken seasoning and salt, mix.
Chop the filling with a blender. Try for salt.
The approaching dough is crushed and given 20-30 minutes, a little rise under the film.
Divide the dough into 16 parts.
From the dough roll "rollers" for the convenience of further rolling.
Roll out the dough into a layer, a flatbread length of 25 * 10 cm and put the filling. If there are sun-dried tomatoes, then add small slices to the filling.
Close the filling and roll the tortilla into a roll.
Roll up the roll in the form of "snail".
Put baking paper on a baking tray and grease with vegetable oil. We spread the pie blanks. Grease the pies with liquid sour cream and give time for proofing. I put the baking sheet in the oven and turn on the temperature of 40 C, and after 15 minutes, the billets increase by 2 times.
Then I switch the oven temperature to 180 C and bake the pies to a beautiful crust. Grease pies with yolk, whipped with 1 tbsp. l. milk, sprinkle with caraway seeds fried in a dry pan and for 5 minutes, brown in the oven.
Ready-made pies are greased with butter or sprayed with water and cooled under a towel.