Creamy Salmon Soup Recipe
Excellent soup, delicious, rich. It is not difficult to prepare it. Try it and you’ll love it.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the leek into a semicircle, and the pepper into strips.
  2. Cut the skinless fillet into large cubes (about 1.5 x 1.5 cm) and set aside.
  3. Heat the vegetable oil and fry the pepper until tender.
  4. Add the spray and put it out for just a couple of minutes. If using onions, fry the peppers and onions together until the onion is golden brown.
  5. Pour water into a saucepan and put the fish, the water should be about 1 cm.
  6. Bring to a boil, add salt, fry.
  7. On the tip of a spoon, chop the paprika (to give the soup a pinkish color) and white pepper. Bring to a boil and cook over low heat until tender. Pour in the cream, let it boil and immediately remove from the heat.
0 0 votes
Article Rating
       

Related posts:

Creamy Soup with Rice and Beans Recipe Creamy Buckwheat Soup Recipe Baked Salmon with Creamy Orange-Spinach Sauce Recipe Salmon with Creamy Orange Sauce Recipe Grilled Salmon with Creamy Green Peas Recipe Creamy Soup made from Beef Liver Recipe Creamy Soup with Chicken and Vegetables Recipe Creamy Soup made from Beef Liver Recipe Velvet Сream Soup with Salmon Recipe Creamy Vegetable Soup with Brussels Sprouts Recipe Salmon Soup with Mushrooms Recipe Salmon and Shrimp Soup Recipe