Serve buckwheat with vegetables can be in the form of a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. It is very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. Chili pepper gives the dish a light sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant acidity. Here is a variety of taste sensations!
Thick, nutritious and “warming” tomato soup with beef. Easy to cook, the soup with a good mix of peppers, tomato, Basil, ginger and beef.
Offer another soup, very much I love them. This time we try a new combination of broccoli and green bell peppers, ginger and garlic croutons.
Great soup, delicious, rich. It is easy to prepare it. Try it and you will like it.