Spicy Buckwheat with Vegetables Recipe


Serve buckwheat with vegetables can be in the form of a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. It is very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. Chili pepper gives the dish a light sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant acidity. Here is a variety of taste sensations!