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Print Recipe
Salmon Soup with Mushrooms Recipe
I suggest you try a very fragrant and rich soup of red fish with mushrooms. It is divinely delicious and healthy soup. It has a lot of vitamins. Salmon can be replaced with trout or salmon.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the food.
    Prepare the food.
  2. Potatoes and carrots cut into the same cubes, onions and garlic finely chop.
    Potatoes and carrots cut into the same cubes, onions and garlic finely chop.
  3. Mushrooms cut into cubes slightly more.
    Mushrooms cut into cubes slightly more.
  4. In a saucepan with a thick bottom fry all ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few grains of dry rosemary, it gives a special touch of soup). Add a pinch of nutmeg.
    In a saucepan with a thick bottom fry all ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few grains of dry rosemary, it gives a special touch of soup). Add a pinch of nutmeg.
  5. Add 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
    Add 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
  6. Fish cut into large.
    Fish cut into large.
  7. Add to pan. After boiling, simmer for 10 minutes.
    Add to pan. After boiling, simmer for 10 minutes.
  8. It needs more salt, if required. Add greens (green onions, parsley). Turn off the heat and let stand for a while.
    It needs more salt, if required.
Add greens (green onions, parsley). Turn off the heat and let stand for a while.

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