Instructions
- Prepare the food.
- Potatoes and carrots cut into the same cubes, onions and garlic finely chop.
- Mushrooms cut into cubes slightly more.
- In a saucepan with a thick bottom fry all ingredients in butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provencal herbs. (if there are none, then add a few grains of dry rosemary, it gives a special touch of soup). Add a pinch of nutmeg.
- Add 1 liter of boiling water, bring to a boil and simmer for about 10 minutes.
- Fish cut into large.
- Add to pan. After boiling, simmer for 10 minutes.
- It needs more salt, if required. Add greens (green onions, parsley). Turn off the heat and let stand for a while.
