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 Creamy Salmon Soup Recipe
Excellent soup, delicious, rich. It is not difficult to prepare it. Try it and you'll love it.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the leek into a semicircle, and the pepper into strips.
    Cut the leek into a semicircle, and the pepper into strips.
  2. Cut the skinless fillet into large cubes (about 1.5 x 1.5 cm) and set aside.
    Cut the skinless fillet into large cubes (about 1.5 x 1.5 cm) and set aside.
  3. Heat the vegetable oil and fry the pepper until tender.
    Heat the vegetable oil and fry the pepper until tender.
  4. Add the spray and put it out for just a couple of minutes. If using onions, fry the peppers and onions together until the onion is golden brown.
    Add the spray and put it out for just a couple of minutes. If using onions, fry the peppers and onions together until the onion is golden brown.
  5. Pour water into a saucepan and put the fish, the water should be about 1 cm.
    Pour water into a saucepan and put the fish, the water should be about 1 cm.
  6. Bring to a boil, add salt, fry.
    Bring to a boil, add salt, fry.
  7. On the tip of a spoon, chop the paprika (to give the soup a pinkish color) and white pepper. Bring to a boil and cook over low heat until tender. Pour in the cream, let it boil and immediately remove from the heat.
    On the tip of a spoon, chop the paprika (to give the soup a pinkish color) and white pepper. Bring to a boil and cook over low heat until tender. Pour in the cream, let it boil and immediately remove from the heat.
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