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Print Recipe
Creamy Salmon Soup Recipe
Great soup, delicious, rich. It is easy to prepare it. Try it and you will like it.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Slice the leek into half circle , and cut pepper with a straw.
    Slice the leek into half circle , and cut pepper with a straw.
  2. Fillet without skin cut into on large cubes (roughly 1.5x1.5 cm) and postpone.
    Fillet without skin cut into on large cubes (roughly 1.5x1.5 cm) and postpone.
  3. Heat the vegetable oil and fry the pepper until it is ready.
    Heat the vegetable oil and fry the pepper until it is ready.
  4. Add a spray and put out just a couple of minutes. If using onion, fry together the peppers and onions until Golden brown onions.
    Add a spray and put out just a couple of minutes. If using onion, fry together the peppers and onions until Golden brown onions.
  5. In a pan pour water and put the fish, the water must be close to 1 cm.
    In a pan pour water and put the fish, the water must be close to 1 cm.
  6. Bring to a boil, add salt, fry.
    Bring to a boil, add salt, fry.
  7. At the tip of the spoon ground paprika (to give the soup a pinkish color) and white pepper. Bring to boil and cook on a slow fire until tender. Pour the cream, let boil and immediately remove from heat.
    At the tip of the spoon ground paprika (to give the soup a pinkish color) and white pepper. Bring to boil and cook on a slow fire until tender. Pour the cream, let boil and immediately remove from heat.

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