Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
The drumstick of a Turkey baked with orange slices, onion and garlic in a soy-honey-mustard coating. It is not only festive, looks beautiful on a plate, but also very tasty, tender and flavorful meat with the addition of baked vegetables!
We are very fond of all kinds of cakes, especially with the heat, with the heat. Yes and then it is convenient to take to work and warm up in the micro and.. a cozy, home-style snack is ready! For the filling, greens, cheese-what could be tastier for me personally))) This time, mozzarella+a piece of ordinary cheese, but you can change the options, even leave one green and egg, the spices will make their own flavor!
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
At first glance, this is a traditional salad, but the mussels and serving in tartlets give it a new flavor.
Prawns on a pillow of avocado and leek baked with Parmesan cheese. Quite tender and delicious dish.
Tender salmon and crunchy nut breadcrumbs, this dish is for real gourmets. If you are a fan of fish dishes, take a look at the recipe page.
Fast, easy and delicious! Rich aroma, will give bright emotions. Easy to prepare.
This time I offer you a diet cake of corn grits without a gram of flour and with a minimum of oil. Ideally, it is cooked with a large bunch, or even two, of fresh green onions. But now is not the season, it is not on sale, so we will do the same with leeks, and if not, then with the usual browned onions. So…
It is called nice, long and completely incomprehensible word – Kolokotsa. This delicious soup is preparing the brand-chef of the national restaurant “Molon Lave”” Stamatis Cilias. The secret is that the pumpkin should not be boiled, but baked until soft, then it retains its rich taste. This soup, if cooked properly, should taste a little sweet.