Crispy Poppy Seed Cake with Oat Flakes Recipe
I love poppy seed cakes. As soon as he saw this pie on the Internet, he cooked it without delay. For lovers of poppy cakes – very crispy, very crispy crust, very poppy and very simple.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Separate the yolks from the whites.
  2. Grind the yolks with softened butter and sugar.
  3. Add the flakes and poppy seeds. I also added raisins.
  4. Whisk the whites with a pinch of salt into a strong foam. Spread over the bulk and mix gently.
  5. Uploaded to the form. Bake at 180 degrees for about 30-35 minutes.
  6. Take it out, let it cool down.
  7. Break the chocolate in the milk and put it in the microwave for a couple of minutes, until the milk becomes hot and the chocolate begins to dissolve in it.
  8. The whole pie is often, often pricked with a fork, toothpick or skewer, so that it is better soaked with glaze.
  9. Pour over the glaze and let it stand.
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