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Print Recipe
Wet Poppy Seed Cake Recipe
Very tender, juicy poppy seed cake. Cake with white chocolate frosting, just the perfect combination! Bon Appetit!
Cook Time 50 minutes
Servings
Ingredients
Dough:
Glaze:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Put the oven at 180°C to warm up. Beat eggs, sugar, vanilla sugar, vegetable oil with a mixer.
    Put the oven at 180°C to warm up.
Beat eggs, sugar, vanilla sugar, vegetable oil with a mixer.
  2. Mix the flour with baking powder. Using a mixer, mix in the egg mixture. Add the yogurt and mix well.
    Mix the flour with baking powder. Using a mixer, mix in the egg mixture.
Add the yogurt and mix well.
  3. Then add the poppy seeds and stir well. The dough is not very thick.
    Then add the poppy seeds and stir well. The dough is not very thick.
  4. Put the dough in a baking dish, I have a silicone one, I do not grease it with anything. And bake somewhere from 35 to 45 minutes. ( At 30 minutes, I covered it with foil and baked for another 10 minutes)
    Put the dough in a baking dish, I have a silicone one, I do not grease it with anything. And bake somewhere from 35 to 45 minutes. ( At 30 minutes, I covered it with foil and baked for another 10 minutes)
  5. Leave the finished cake to cool. Meanwhile, make the glaze. Of course, you can just sprinkle with powdered sugar, it will also be delicious.So, melt the white chocolate in any way convenient for You. I do it in the microwave. 10 seconds in three or four stages. Now add 1 tablespoon of yogurt. It is very important that the yogurt is at room temperature, since the chocolate will thicken ( if this happens, warm the icing for a couple of seconds (5-10 seconds ) in the microwave )
    Leave the finished cake to cool. Meanwhile, make the glaze. Of course, you can just sprinkle with powdered sugar, it will also be delicious.So, melt the white chocolate in any way convenient for You. I do it in the microwave. 10 seconds in three or four stages. Now add 1 tablespoon of yogurt. It is very important that the yogurt is at room temperature, since the chocolate will thicken ( if this happens, warm the icing for a couple of seconds (5-10 seconds ) in the microwave )
  6. Pour icing over the cooled cake.
    Pour icing over the cooled cake.
  7. Bon Appetit!
    Bon Appetit!

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