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Print Recipe
Open Pie with Poppy Seed Filling Recipe
We will need a lot of desserts, cakes and pies to meet new year's holidays, for guests and friends. Try my version of an open pie! The dough is crumbly, mouth-watering toppings! Delicious! Come in, treat.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix the butter at room temperature with powdered sugar.
    Mix the butter at room temperature with powdered sugar.
  2. Mix flour with baking powder. Add to the butter and knead the dough.
    Mix flour with baking powder.
Add to the butter and knead the dough.
  3. Divide the dough into two pieces. In a 2: 1 ratio. Wrap the smaller piece in plastic wrap and put it in the freezer.
    Divide the dough into two pieces. In a 2: 1 ratio.
Wrap the smaller piece in plastic wrap and put it in the freezer.
  4. Put most of the dough in a form (round 28 cm). Spread the dough over the entire form, forming high sides. Put the form with the dough in the refrigerator.
    Put most of the dough in a form (round 28 cm).
Spread the dough over the entire form, forming high sides. Put the form with the dough in the refrigerator.
  5. In a saucepan bring the milk with sugar and butter to a boil.
    In a saucepan bring the milk with sugar and butter to a boil.
  6. In a separate bowl, mix the poppy seeds and semolina. Pour the mixture into the boiling milk in a thin stream. Constantly interfering to cook a thick porridge. Leave to cool completely.
    In a separate bowl, mix the poppy seeds and semolina.
Pour the mixture into the boiling milk in a thin stream. Constantly interfering to cook a thick porridge. Leave to cool completely.
  7. Mix the cottage cheese with the egg and the cooled porridge. Add the rum. Stir.
    Mix the cottage cheese with the egg and the cooled porridge. Add the rum. Stir.
  8. Put the filling on the cooled base of the pie.
    Put the filling on the cooled base of the pie.
  9. Peel the pears and cut them into medium pieces. Pour lemon juice.
    Peel the pears and cut them into medium pieces. Pour lemon juice.
  10. Put the pear slices on the filling, stepping away from each other. We try to slightly drown the pear in the filling.
    Put the pear slices on the filling, stepping away from each other.
We try to slightly drown the pear in the filling.
  11. Grate the frozen dough on a large grater right on top of the pie. Bake in a preheated oven at 170*C for 40 minutes.
    Grate the frozen dough on a large grater right on top of the pie.
Bake in a preheated oven at 170*C for 40 minutes.
  12. Bon Appetit!
    Bon Appetit!

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